I’m a homebrewer and beer connoisseur living in northern New Jersey with my wife and daughter. I started homebrewing in college back in 1993 and brewed for 3-4 years. I put the hobby aside for a few years and began brewing again in late 2007. I brew 5 gallon, all grain batches and have dabbled in apple wine. I don’t brew as often as I’d like due to family commitments but I enjoy it when I can.

Saturday, January 23, 2010

Interesting Articles

Found some very interesting brewing articles today.

Ester Formation in Brewery Fermentations by Hilary Peddie

A Flavour Model for Beer Fermentation by Douglas Gee, et al

and

The Formation of Esters and Higher Alcohols During Brewery Fermentation; The Effects of Carbon Dioxide Pressure by Renger, et al


Enjoy.

Posted by the jersey zymurgist at 12:50 PM

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